DirtyFLRestaurant Inspection Data

CITY BARBEQUE

With 4 inspections documented, CITY BARBEQUE maintains a 3.9/5 food safety rating in WINTER PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

108 S SEMORAN BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13460457

Follow-up Inspection Required

2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop flour. Operator discarded Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Above dish area. Operator placed back during inspection Corrected On-Site Warning
  • 38-01-4:Basic - Light shield missing. Lights shields in hood system Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Unisex bathroom Corrected On-Site Warning

7/14/2025· 8mo ago

Visit ID: 10873935

Met Inspection Standards

1 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dry rack Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/24/2025· 1y 1mo ago

Visit ID: 8820604

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at prep station. Provided operator with sign Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary at 00ppm. Operator added new solution 300ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with spices at dry storage room Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/2/2024· 1y 8mo ago

Visit ID: 8554834

Met Inspection Standards
  • N/A:No Violations Were Observed