DirtyFLRestaurant Inspection Data

CHUY'S OPCO, INC.

Based on 6 health inspections, CHUY'S OPCO, INC. in WINTER PARK has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

170 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13466005

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle inside sugar bin at dry storage Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under small white cutting board at cook line Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 front of house employees and 2 back of house.

7/18/2025· 7mo ago

Visit ID: 10937162

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in kitchen entrance next to office. Operator already submitted a work order **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked containers in dry storage. Operator discarded Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed to chlorine 50ppm. Corrected On-Site

1/8/2025· 1y 2mo ago

Visit ID: 8754591

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at grill
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dry storage
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lid and container in Dry storage
  • 08B-38-4:Basic - Food stored on floor. Salt pellets in Hot water heater room Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salt pellets in Hot water heater room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Mop sink

7/1/2024· 1y 8mo ago

Visit ID: 8693131

Met Inspection Standards

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of small ice machine had slight build up . Operator immediately cleaned Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf. Operator immediately removed to be properly air dried **Corrective Action Taken**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack lids on multiple containers of sauces in walk in cooler. And in plastic containers in dish storage area
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in Togo cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green chili (129F-131F - Hot Holding) chili con carne (131F - Hot Holding); Both in steam table in kitchen. Operator immediately reheated to 165F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. sani bucket in Handsink at warewashing area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at hand sink by wait station,
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. at hand sink by in small storage area by white freezer

2/15/2024· 2y ago

Visit ID: 8511035

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8366551

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Container with red food substance in clean storage area Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cracked lid and cracked container at dry dish storage area and walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar had sanitizer bucket in sink Corrected On-Site