CHUY'S OPCO, INC.
170 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8754591
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board at grill
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers in dry storage
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lid and container in Dry storage
- 08B-38-4:Basic - Food stored on floor. Salt pellets in Hot water heater room Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over salt pellets in Hot water heater room
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Mop sink
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8693131
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of small ice machine had slight build up . Operator immediately cleaned Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish storage shelf. Operator immediately removed to be properly air dried **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Crack lids on multiple containers of sauces in walk in cooler. And in plastic containers in dish storage area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in Togo cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green chili (129F-131F - Hot Holding) chili con carne (131F - Hot Holding); Both in steam table in kitchen. Operator immediately reheated to 165F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. sani bucket in Handsink at warewashing area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at hand sink by wait station,
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. at hand sink by in small storage area by white freezer
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8511035
- N/A:No Violations Were Observed
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8366551
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Container with red food substance in clean storage area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cracked lid and cracked container at dry dish storage area and walk in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar had sanitizer bucket in sink Corrected On-Site