DirtyFLRestaurant Inspection Data

CHINA MASTER

With 2 inspections documented, CHINA MASTER maintains a 3.5/5 food safety rating in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

1424 HOWELL BRANCH RD, WINTER PARK 32789

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13583098

Met Inspection Standards

2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle inside rice bag. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior No consumer advisory for Undercooked eggs for Ramen dish. Provided operator with a copy of the consumer advisory Corrected On-Site

11/13/2025· 5mo ago

Visit ID: 13575471

Met Inspection Standards

3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed during inspection Corrected On-Site