CHINA MASTER

1424 Howell Branch Road
Florida, 32789
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3760 HOWELL BRANCH RD

Winter Park, FL

2111 VIA TUSCANY

Winter Park, FL

511 E HORATIO AVE

Maitland, FL

1740 SEMORAN BLVD

Casselberry, FL

443 N. SEMORAN BLVD

Winter Park, FL

1927 ALOMA AVE

Winter Park, FL

2155 ALOMA AVE

Winter Park, FL

6716 ALOMA AVE

Winter Park, FL

6756 ALOMA AVE

Winter Park, FL

3586 ALOMA AVE

Winter Park, FL

All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean equipment at dry storage
  • 08B-38-4:Basic - Food stored on floor. Sauce container at walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice both white chest reach in freezer
  • 08B-12-5:Basic - Stored food not covered. Chicken not covered at reach in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with metal bowl Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label Corrected On-Site
Food Inspector #8992761
2025-02-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 10/1/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl inside Handwash sink Corrected On-Site
Food Inspector #8784006
2024-10-01
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 3/26/2024

High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching rice . Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in same sheet pan as green onions. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold like substance . Gasket on reach in cooler have mold like substance.
  • 41-07-4:High Priority - Container of medicine improperly stored.Medicines stored in same shelve as rice maker. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and pork stored over mushu wrappers and over vegetables in chest freezer located at restaurant entrance. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepping sauces in walk in cooler. Raw chicken stored over sweet and sour sauce in walk in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl kept inside hand wash sink. Corrected On-Site
Food Inspector #8557019
2024-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).

Inspection on 11/20/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile next to front door has hole
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cooks line is soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch no label at prep area.Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables and porked Corrected On-Site
Food Inspector #8382428
2023-11-20
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).