CHILI'S GRILL & BAR

Miamarina
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

401 BISCAYNE BLVD STE S102

Miami, FL

340 BISCAYNE BLVD

Miami, FL

3747 NW 7 ST

Miami, FL

7333 SW 152 AVE

Miami, FL

100 CHOPIN PLAZA

Miami, FL

100 CHOPIN PLAZA

Miami, FL

BANQUET0.5mi

100 CHOPIN PLAZA

Miami, FL

129 SE 1 AVE

Miami, FL

TAM TAM0.6mi

97 NW 1 ST

Miami, FL

All Inspection Reports

Inspection on 3/11/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at Bar
Food Inspector #10791114
2025-03-11
★★★★½ 5.0/5
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/7/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in cooler at cook line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station Corrected On-Site
Food Inspector #8820528
2025-02-07
★★★★☆ 4.0/5
Food safety inspection conducted on 2/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/2/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above to-go sauce containers in reach in cooler in server station Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Cooler located in bar with accumulation of food debris
Food Inspector #8730247
2024-07-02
★★★★½ 5.0/5
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/25/2023

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from flat top grill
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to flat top grill Reach in cooler across from fryers Both reach in cooler are located on the cooks line. Facility is using ice to keep items cold
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside, has ice build up on floor at entrance and ceiling
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cooked pasta on cooks line Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line Corrected On-Site
Food Inspector #8506526
2023-09-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 8/25/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On curtains and ceilings of walk in freezer located outside
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk at wait station reach in cooler opened over 24 hours
Food Inspector #8351422
2023-08-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).