DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in WINTER PARK has undergone 7 health department inspections, achieving a 4.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

Miamarina
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 13537627

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 10885128

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled at dish area Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher

3/11/2025· 1y ago

Visit ID: 10791114

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at Bar

2/7/2025· 1y 1mo ago

Visit ID: 8820528

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in cooler at cook line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8730247

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above to-go sauce containers in reach in cooler in server station Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Cooler located in bar with accumulation of food debris

9/25/2023· 2y 5mo ago

Visit ID: 8506526

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from flat top grill
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to flat top grill Reach in cooler across from fryers Both reach in cooler are located on the cooks line. Facility is using ice to keep items cold
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside, has ice build up on floor at entrance and ceiling
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cooked pasta on cooks line Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8351422

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On curtains and ceilings of walk in freezer located outside
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk at wait station reach in cooler opened over 24 hours