CHICKEN GUY
818 Orlando Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and phone on prep table Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line soiled with food debris Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at take out window Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch container with no label at prep station Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area Warning - From follow-up inspection 2024-10-02: Per operator waiting on Plumbing service to install Handwash sink in ware wash area **Time Extended** - From follow-up inspection 2024-11-05: No hand wash sink install for Were wash area Admin Complaint
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher - From follow-up inspection 2024-10-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area Warning - From follow-up inspection 2024-10-02: Per operator waiting on Plumbing service to install Handwash sink in ware wash area **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In prep area Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line. Recommended employee to wash hands before putting on new gloves **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored used milkshakes cups Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temperature dishwasher
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plans from 7/26/21 file # 336195 Ware wash area opening is facing the hand sink for prep area and ware wash area. The facility has a 5 foot wall up where the opening should be for ware wash area. The opening is around the wall and facing the ice machine/walk in cooler wall. There is no hand sink with in or easily accessible for the ware wash area Warning
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make cooler ; ranch (46° F - Cold Holding) Operator removed to the the walk in cooler to recover the temperature **Corrective Action Taken**
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in handling food with no beard guard
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed and sent to dish wash Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line sanitizer bucket stored on floor.operator put bucket in holder Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne Gave operator food employee reporting agreement and observed signing hand out Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).