CHEESECAKE FACTORY REST INC (THE)
520 N ORLANDO AVE #100
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Canola oil **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using Tork Brand, which isn't approved food grade paper towel
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook line Blocked by trash can.
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pans with no scoop in flour in hallway **Corrected On-Site**
- 36-32-5:Basic - Ceiling above expo line on cooks line has chipped paint above plates and boards
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several wooden cut boards on cooks line are chipped and has cut marks
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cooks line cracked corner, walk-in-cooler has cracked lids
- 36-24-5:Basic - Hole in or other damage to wall. Wall in back hallway behind cooks line has several openings covered by plywood due to previous water leak Wall between produce walk-in-cooler and meat walk-in-cooler is repaired with blue tape - holding wall in place
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery cooler in closet is soiled on bottom shelf
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Seafood cooler in hallway has rust on shelves
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).