DirtyFLRestaurant Inspection Data

CHEESECAKE FACTORY REST INC (THE)

Food safety records indicate CHEESECAKE FACTORY REST INC (THE) in WINTER PARK has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

520 N ORLANDO AVE #100

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13602560

Met Inspection Standards
  • N/A:No Violations Were Observed

12/23/2025· 2mo ago

Visit ID: 10878644

Follow-up Inspection Required

1 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table #2 at cook line internal temperature 46F Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for pasta container in walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris between oven and make table at pizza station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 at cook line chicken, pico, shredded cheese, cooked onions, corn salsa, black beans, cut tomatoes 49-50F cold holding. Per operator placed in cooler less than 2 hours. Operator Placed all products in walk in freezer for temperature recovery. Warning

4/1/2025· 11mo ago

Visit ID: 10808868

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10738317

Met Inspection Standards

1 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Canola oil Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using Tork Brand, which isn't approved food grade paper towel
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook line Blocked by trash can.

12/9/2024· 1y 3mo ago

Visit ID: 8755439

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pans with no scoop in flour in hallway Corrected On-Site
  • 36-32-5:Basic - Ceiling above expo line on cooks line has chipped paint above plates and boards
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several wooden cut boards on cooks line are chipped and has cut marks
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cooks line cracked corner, walk-in-cooler has cracked lids
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in back hallway behind cooks line has several openings covered by plywood due to previous water leak Wall between produce walk-in-cooler and meat walk-in-cooler is repaired with blue tape - holding wall in place
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery cooler in closet is soiled on bottom shelf
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Seafood cooler in hallway has rust on shelves

5/1/2024· 1y 10mo ago

Visit ID: 8570166

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area staff cleaned for. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handles of equipment throughout cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Fan cover in walk-in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb coming from wall.

12/8/2023· 2y 3mo ago

Visit ID: 8366846

Met Inspection Standards

1 int, 6 basic

  • 21-17-4:Basic - Clean linens stored on floor upstairs storage room Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water in prep area Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cheese in meat cooler cracked, operator discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. UpstaIrs dry storage plastic cups on floor Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink middle cooks line faucet leaking Pot filler in prep area leaking
  • 31B-03-4:Intermediate - No soap provided at handwash sink cooks line middle sink Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate provided expired October 2023: per manager boiler is currently under repairs