CHEESECAKE FACTORY REST INC (THE)
520 N ORLANDO AVE #100
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Canola oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using Tork Brand, which isn't approved food grade paper towel
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook line Blocked by trash can.
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pans with no scoop in flour in hallway Corrected On-Site
- 36-32-5:Basic - Ceiling above expo line on cooks line has chipped paint above plates and boards
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several wooden cut boards on cooks line are chipped and has cut marks
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on cooks line cracked corner, walk-in-cooler has cracked lids
- 36-24-5:Basic - Hole in or other damage to wall. Wall in back hallway behind cooks line has several openings covered by plywood due to previous water leak Wall between produce walk-in-cooler and meat walk-in-cooler is repaired with blue tape - holding wall in place
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery cooler in closet is soiled on bottom shelf
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Seafood cooler in hallway has rust on shelves
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area staff cleaned for. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handles of equipment throughout cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Fan cover in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb coming from wall.
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor upstairs storage room Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in prep area Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cheese in meat cooler cracked, operator discarded Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. UpstaIrs dry storage plastic cups on floor Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink middle cooks line faucet leaking Pot filler in prep area leaking
- 31B-03-4:Intermediate - No soap provided at handwash sink cooks line middle sink Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate provided expired October 2023: per manager boiler is currently under repairs
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).