CFS COFFEE FRUTOS SELECTOS
430 W NEW ENGLAND AVE STE A
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at chest freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over RTE at reach in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front counter
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in dishwashing area no stored properly
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food located on top of clean dishes Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server in front bar wearing a watch.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking posterProvided operator with poster **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar not labeled
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk 2 days ago with no date marking in reach in cooler in prep table
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with clean up planProvided operator with poster **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and diced tomatoes prepared over the weekend with no date marking
Food safety inspection conducted on 3/20/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer at front counter Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washing and rinsing cups and plates at front counter in prep/dump sink. Corrective action taken and had items washed, rinsed and sanitized
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap cut avocado, and for arepas and numerous items in display case cooler at front counter
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).