DirtyFLRestaurant Inspection Data

CEVI'CH CENTRAL PERUVIAN CUISINE

CEVI'CH CENTRAL PERUVIAN CUISINE has 3 health inspections on file for its WINTER PARK location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

528 South Park Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13616539

Met Inspection Standards

2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in walk in freezer door and reach in cooler at cook line - From follow-up inspection 2026-01-21: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2026-01-21: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13457139

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in walk in freezer door and reach in cooler at cook line
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing at room temperature. Advised operator to place in cooler o under cold running water Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked sweet potatoes and corn in reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at server station Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10898434

Met Inspection Standards

1 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets in reach in cooler at sushi station Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce bucket next to prep station Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris in cook line Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used as liner for cilantro, tomatoes and butter at cook line Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.