CEVI'CH CENTRAL PERUVIAN CUISINE
CEVI'CH CENTRAL PERUVIAN CUISINE has 1 health inspection on file for its WINTER PARK location, with an overall rating of 1.0/5.
528 S. PARK AVE, WINTER PARK 32789
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10898434
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna packets in reach in cooler at sushi station Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket next to prep station Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris in cook line Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used as liner for cilantro, tomatoes and butter at cook line Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.