CAVA MEZZE GRILL 10216

501 N ORLANDO AVE #323

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3627395

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8838981

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in cooler in cook line Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager at cook line Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8734539

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over boxes of single use items Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer cook line reach in cooler Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8473525

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. , chicken (120F - Hot Holding); operator reheated. To 165° Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8356251

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two small white cutting boards at prep area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler in the frontline has debris Hood filter above grill
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in a container at prep area with no label Corrected On-Site