DirtyFLRestaurant Inspection Data

CAVA MEZZE GRILL 10216

CAVA MEZZE GRILL 10216 maintains a 4.2/5 food safety rating based on 6 health department inspections in WINTER PARK. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

501 N ORLANDO AVE #323

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13465140

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink

7/17/2025· 7mo ago

Visit ID: 10922630

Met Inspection Standards

1 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels in hand wash sink next to 3 compartment sink Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 8838981

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in cooler in cook line Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in cook line
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager at cook line Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8734539

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over boxes of single use items Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer cook line reach in cooler Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.

1/11/2024· 2y 2mo ago

Visit ID: 8473525

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. , chicken (120F - Hot Holding); operator reheated. To 165° Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8356251

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two small white cutting boards at prep area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler in the frontline has debris Hood filter above grill
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in a container at prep area with no label Corrected On-Site