CAVA MEZZE GRILL 10216
501 N ORLANDO AVE #323
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Both reach in cooler in cook line Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White and brown cutting boards in cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager at cook line Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over boxes of single use items Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer cook line reach in cooler Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. , chicken (120F - Hot Holding); operator reheated. To 165° Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two small white cutting boards at prep area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler in the frontline has debris Hood filter above grill
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in a container at prep area with no label Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).