CATERING BY BLACK BEAN DELI

501 W FAIRBANKS AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10739642

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8717300

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle for unisex bathroom
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label next to prep station Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8544380

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quad
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8338925

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in dry dish storage
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt on storage rack located in between walk in cooler and walk in freezer Corrected On-Site