CATERING BY BLACK BEAN DELI
501 W FAIRBANKS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle for unisex bathroom
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label next to prep station Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quad
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in dry dish storage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt on storage rack located in between walk in cooler and walk in freezer Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).