DirtyFLRestaurant Inspection Data

CATERING BY BLACK BEAN DELI

Health inspection records show CATERING BY BLACK BEAN DELI in WINTER PARK has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

501 W FAIRBANKS AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10897875

Met Inspection Standards

2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep station
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in dry storage

4/23/2025· 10mo ago

Visit ID: 10739642

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

12/10/2024· 1y 3mo ago

Visit ID: 8717300

Met Inspection Standards

1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover receptacle for unisex bathroom
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label next to prep station Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8544380

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quad
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/3/2023· 2y 4mo ago

Visit ID: 8338925

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards in dry dish storage
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt on storage rack located in between walk in cooler and walk in freezer Corrected On-Site