DirtyFLRestaurant Inspection Data

CAPITAL TACOS

119 West Bloomingdale Avenue
Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8505107

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook
  • 08B-38-4:Basic - Food stored on floor. -bag of beans at the back door on the floor
  • 36-62-4:Basic - Light not functioning. In the prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the fryers -floors at the fryers grease build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the cooler at the grill drawers
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens room
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8380513

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl is used to scoop panko
  • 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Seasoning stored under soap dispenser at hand wash sink at front line Panko container stored under paper towel dispenser at second hand wash sink at front line Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by makeshift storage has gap right side bottom of door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top is soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes at the dry dish storage area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored on top of reach in cooler next to flat top grill Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink by flat top grill is soiled
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. No sanitizer solution in any of the sanitizer bucket.Recommended to operator to use bleach till order of sanitizer is delivered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on container with panko
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed employees signing document Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label at front counter
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with empty boxes at make shift storage area Corrected On-Site