BURGERFI
538 South Park Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/27/2024
Inspection #: Visit ID: 8842791
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-09-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris - From follow-up inspection 2024-09-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line - From follow-up inspection 2024-09-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area - From follow-up inspection 2024-09-27: **Time Extended**
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8783886
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8382289
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door missing
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class at the line in the red
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8496429
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at dry storage area second shelf from the top
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area