DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 4 health inspections on file for its WINTER PARK location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1y 5mo ago · 4 reports on file

538 South Park Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

9/27/2024· 1y 5mo ago

Visit ID: 8842791

Follow-up Inspection Required

4 int, 1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-09-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris - From follow-up inspection 2024-09-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line - From follow-up inspection 2024-09-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area - From follow-up inspection 2024-09-27: **Time Extended**

7/29/2024· 1y 7mo ago

Visit ID: 8783886

Follow-up Inspection Required

4 int, 1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to cook line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Faucet for handwash sink in disrepair next to dish area

2/8/2024· 2y 1mo ago

Visit ID: 8382289

Met Inspection Standards

1 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door missing
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class at the line in the red

9/14/2023· 2y 6mo ago

Visit ID: 8496429

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at dry storage area second shelf from the top
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area