BRIARPATCH
252 PARK AVE N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards at cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at prep station Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in walk in cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. At Walk in cooler
- 08B-38-4:Basic - Food stored on floor. Oil containers next to prep station Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of avocados over RTE in walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with rust at walk in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage over RTE in walk in freezer Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink containers in reach in cooler. Employee bag on top of sugar bags Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid container in walk in cooler Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup up grease
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling walk in cooler - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door of walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked prime rib.Operator moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox in spray bottle stored on shelf next to clean dishes at back of kitchen.Operator moved Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Milk crate blocked hand washing sink at wait station. Operator moved crate Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and Benedict offerings Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical to clean glass not labeled at wait station. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above prep table on the left by walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Four white cutting boards on make tables on cooks line
- 08B-38-4:Basic - Food stored on floor. Two containers of food stored on the floor at walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The hose on the fan has ice buildup in the walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over ready to eat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Glass refrigirator
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).