BRACCIA PIZZERIA & RISTORANTE
153 Morse Boulevard
Florida, 32789
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8567958
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee breading shrimps while wearing a watch. Employee scooping ice while wearing a watch Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.Bulk floor kept on floor Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall.Hole on wall over reach in coolers located in back storage
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer located in back storage have debris
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat scraps stored over fries in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce and strawberries. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dm
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing training date and expiration date
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8361697
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by front door.Operator moved Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**