BOSTON'S FISH HOUSE
Aloma Avenue
Florida, 32972
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station
- 36-60-5:Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Buildup food debris on multiple reach in cooler doors Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in back storage room Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Some lights in hood not working Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station Grease buildup around fryers Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in cook line Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Operator moved to cooler. Corrected On-Site Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for Clams Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station. Per operator open for more then 24 hoursCorrected On-Site Corrected On-Site Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces Warning - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Buildup food debris on multiple reach in cooler doors Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in back storage room Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer Warning
- 36-62-4:Basic - Light not functioning. Some lights in hood not working Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station Grease buildup around fryers Warning
- 36-60-5:Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in cook line Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Operator moved to cooler. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for Clams Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station. Per operator open for more then 24 hoursCorrected On-Site Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/29/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -fry baskets damaged
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Several different flooring types in the kitchen , tile , concrete, patch work
- 36-62-4:Basic - Light not functioning. At prep
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at the back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door handles to the avantco cooler -exterior of the fryersv -hood filtersv -cooler racks are rusty
- 35B-09-4:Basic - Screen in door torn/in poor repair -
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Walk in cooler walls, ceilings and floor need to be cleaned
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the back door
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag in shelf with paper towels Jacket stored on shelving with clean plates
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor at entrance to kitchen by small prep table
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering sugar is cracked
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located across from triple sink the fans have black mild like substance Reach in cooler on cooks line across from stove
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch no labels at dry storage area next to dish wash/prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat at reach in cooler across from triple sink Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags no last date used
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located by dish wash area
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking days taken and completion date
Food safety inspection conducted on 10/19/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).