BOSTON'S FISH HOUSE
Aloma Avenue
Florida, 32972
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station
- 36-60-5:Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Buildup food debris on multiple reach in cooler doors **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in back storage room **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Some lights in hood not working **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station Grease buildup around fryers **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in cook line **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Operator moved to cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for Clams **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station. Per operator open for more then 24 hours**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces **Warning** - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Buildup food debris on multiple reach in cooler doors **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in back storage room **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Around kitchen and dish area **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer **Warning**
- 36-62-4:Basic - Light not functioning. Some lights in hood not working **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease Soda nozzles soiled in server station Grease buildup around fryers **Warning**
- 36-60-5:Basic - Screen in door torn/in poor repair. Screens poor repair in kitchen back door **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in cook line **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water. Operator moved to cooler. **Corrected On-Site** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for Clams **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server station. Per operator open for more then 24 hours**Corrected On-Site** **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust shelves in multiple food contact surfaces **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).