BLACK BEAN DELI

Based on 5 health inspections, BLACK BEAN DELI in WINTER PARK has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

1346 North Orange Avenue

Florida, 32789

Orwin Manor

Orange County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10903585

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired

Visit ID: 8888107

Met Inspection Standards

3 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container at dry storage. Operator discarded Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

Visit ID: 8752622

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4:Basic - Ceiling tile missing. Above ice machine inside the kitchen
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair Cook line reach in cooler
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line reach in cooler Corrected On-Site

Visit ID: 8542151

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located in reach in coolers in cook line. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in cooler located under monitor in cook line.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coquette kept in steam well for less than 4 hrs with temperature of 123F. Ask manager to reheat. **Corrective Action Taken**

Visit ID: 8365862

Met Inspection Standards

2 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line and green cutting boards
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing handout Corrected On-Site