BAR LOUIE
Canton Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust at cook line
- 29-18-4:Basic - Drain cover(s) missing. At mop sink **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer next to frying station
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle at cook line **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and spices at dry storage **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator work order in place for Bar dishwasher. Not in use. All utensils will be wash, rinse and sanitized in dish area located at the kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook at fryer station preparing food with no beard guard **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed. Recommended line cook to wash tomatoes **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects at server station 1 live small flying insects at bar Total: 3 live small flying insects
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located at Bar. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).