AROOGA'S GRILLE HOUSE AND SPORTS BAR
227 S SEMORAN BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -diamond plate on the walk in cooler door is curling -heater to the door frame to the freezer is not working
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep book
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine 0PPM replaced sanitizer primed and tested 100 ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to pretzel reach in cooler - From follow-up inspection 2023-10-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler across from flat top grill on cooks line is not keeping 41F temperature
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind CO2 tank in CO2 room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to pretzel reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,pasta,mango salsa,cheese,cut lettuce, beef all temping between 50F-55F. Per operator in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,pasta,mango salsa,cheese,cut lettuce, beef all temping between 50F-55F. Per operator in reach in cooler overnight Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area and microwave located above reach in cooler at salad station
- 31B-03-4:Intermediate - No soap provided at handwash sink.Hand washing sinks at prep area and wait station Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).