DirtyFLRestaurant Inspection Data

ARIGATO

Food safety records indicate ARIGATO in WINTER PARK has 5 inspections with a 1.8/5 overall rating. Recent inspections indicate some food safety concerns.

1560 SR 436

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10948388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves at cook line next to fryers
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under kitchen equipment and fryers at cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cook line and small oven at sushi station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line and reach in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE in walk in cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pots inside hand wash sink at cook line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at sushi station Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10729938

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers inside soy sauce
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven, reach in cooler at cook line and microwave
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce and oil containers at cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small ovens at sushi station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Cook line

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8777844

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water is dripping from ceiling of walk in cooler into buckets
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -In all sides and corners throughout kitchen -Floor behind cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior lids and door handle to main prep cooler -shelves at end of cook line -Sides of stove and fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Top interior of main prep cooler slightly soiled with food debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cookline
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At any hand sink in kitchen.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8554675

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment, and behind stove on cooks line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in walk in cooler. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed lidCorrected On-Site Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cooks line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Yellow linen towels used to cover shredded carrots, rice and radishes. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing station by sushi bar. Corrected On-Site

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8376430

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind stove on cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce stored on floor at walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with rice and sugar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored cover drinks in glass reach in fridge at wash area Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shredded carrots,radishes and rice covered with yellow linen napkins in walk in cooler. Items are in direct contact with food.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at cooks line Corrected On-Site