ARIGATO
1560 SR 436
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers inside soy sauce
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven, reach in cooler at cook line and microwave
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Soy sauce and oil containers at cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of small ovens at sushi station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi station
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Cook line
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water is dripping from ceiling of walk in cooler into buckets
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -In all sides and corners throughout kitchen -Floor behind cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior lids and door handle to main prep cooler -shelves at end of cook line -Sides of stove and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Top interior of main prep cooler slightly soiled with food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. At any hand sink in kitchen.
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment, and behind stove on cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in walk in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Operator closed lidCorrected On-Site Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cooks line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Yellow linen towels used to cover shredded carrots, rice and radishes. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing station by sushi bar. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind stove on cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce stored on floor at walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with rice and sugar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored cover drinks in glass reach in fridge at wash area Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shredded carrots,radishes and rice covered with yellow linen napkins in walk in cooler. Items are in direct contact with food.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at cooks line Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).