AJ CHOCOLATE HOUSE WINTER PARK

AJ CHOCOLATE HOUSE WINTER PARK in WINTER PARK has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

552 South Park Avenue

Florida, 32789

Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10934186

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer at storage area
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No battery for ambient thermometer at reach in cooler at cook line

3/24/2025· 11mo ago

Visit ID: 10720353

Met Inspection Standards

1 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Interior Reach in coolers at storage area
14-11-5:Basic - Equipment in poor repair. Ice cream machine door handle broken. Operator has ordered new part. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with clean silverware Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8995950

Met Inspection Standards

N/A:No Violations Were Observed

10/4/2024· 1y 5mo ago

Visit ID: 8989984

Follow-up Inspection Required

1 int

02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on salmon croissant Warning - From follow-up inspection 2024-10-04: **Time Extended**

9/27/2024· 1y 5mo ago

Visit ID: 8776069

Follow-up Inspection Required

2 high, 3 int, 3 basic

14-11-5:Basic - Equipment in poor repair. Small black cooler internal temperature 48-50F
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small black cooler at prep station
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm, recommended operator to setup manual sanitation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrata and arugula at 48F in small cooler in prep station. Per operator less then 2 hours, recommend operator to transfer to a different cooler for temperature recovery **Corrective Action Taken**
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on salmon croissant Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

7/21/2023· 2y 7mo ago

Visit ID: 8447059

Met Inspection Standards

N/A:No Violations Were Observed