AIN'T MISS BEHAVING & BEACH BAR

Based on 6 health inspections, AIN'T MISS BEHAVING & BEACH BAR in WINTER PARK has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 6 reports on file

1550 SR 436

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

9/10/2025· 6mo ago

Visit ID: 13515678

Met Inspection Standards

3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Under Cook line equipment Dry storage area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease a cook line

9/4/2025· 6mo ago

Visit ID: 10961459

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Oil container next to cook line Bucket with pickles in walk in cooler Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8992336

Met Inspection Standards

N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

Visit ID: 8844416

Follow-up Inspection Required

1 high, 3 basic

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sink sign in kitchen and bar area - From follow-up inspection 2024-10-01: **Time Extended**
29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unavailable. Access blocked due to supplies being stored in areaWarning Warning - From follow-up inspection 2024-10-01: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall white reach in cooler soiled with food debris located at the back - From follow-up inspection 2024-10-01: **Time Extended**
28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink not accessible, mop water is dumped outside of facility - From follow-up inspection 2024-10-01: **Time Extended**

7/30/2024· 1y 7mo ago

Visit ID: 8791926

Follow-up Inspection Required

2 high, 1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 compartment sink Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil container next to cook line Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sink sign in kitchen and bar area
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink unavailable. Access blocked due to supplies being stored in areaWarning Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall white reach in cooler soiled with food debris located at the back
28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink not accessible, mop water is dumped outside of facility
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8382487

Met Inspection Standards

4 basic

32-05-4:Basic - Bathroom facility in disrepair. Mens room urinal is covered
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
14-11-5:Basic - Equipment in poor repair. -missing door handle to the frigidaire freezer in the back
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Mens room missing sign