DirtyFLRestaurant Inspection Data

AGAVE AZUL COCINA MEXICANA

900 Orlando Avenue
Florida, 32789
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8847431

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from package at low boy Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of lettuce at cook line Beef stock at walk in freezer Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris at server station Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at walk in cooler Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple sanitizer spray bottles with no labels Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8990785

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8846920

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche, Tuna Tostadas and chipotle Salmon. Warning - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8751488

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container inside sugar bin Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in reach in cooler in cook line Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container next to cook line Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 200ppm. Operated added more water Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche, Tuna Tostadas and chipotle Salmon. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area Corrected On-Site Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8521058

  • 08B-38-4:Basic - Food stored on floor. Case of limes on the floor in the keg cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the make cooler unwashed avocados, operator removed and corrected Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.chemical stored over canned goods , operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8365457

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and sugar have bowls instead of scoop.Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored in dry goods storage
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish wash area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed containers and took dish wash area Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna cubes with instruction to open before thawing in reach in cooler at end of cooks line next to dish wash area