WILLOWBROOK SNACK BAR

4200 LUCERNE PARK RD, WINTER HAVEN 338819662

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 8/16/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage.
  • 08B-38-4:Basic - Food stored on floor. Bread box on floor of walk in freezer. Hamburger buns on floor of dry storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8783187
2024-08-16
★★★½☆ 4.0/5
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 1/22/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-22: **Time Extended**
Food Inspector #8540759
2024-01-22
★★★★½ 5.0/5
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/31/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment on cook line soiled with grease and food debris. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOSEPH KOLY 01/08/18 state food safety. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food Inspector #8381516
2023-10-31
★★★½☆ 4.0/5
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).