WENDY'S 11363
900 6th Street Northwest
Winter Haven, Florida, 33881
Polk County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels At hand sinks in ware washing and next to front counter Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath flattop on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom shelf of the Stand up reach in freezer by the office soiled with food debris.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line no hair restraint. Employee went and put on hats. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers at front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).