DirtyFLRestaurant Inspection Data

WENDY'S 11363

WENDY'S 11363 maintains a 4.5/5 food safety rating based on 6 health department inspections in WINTER HAVEN. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

900 6th Street Northwest
Winter Haven, Florida, 33881
Polk County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13458494

Met Inspection Standards

2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on drain rack of soft serve machine. Manager removed ice scoop from drain rack. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses observed on flat grill handle, manager removed tongs from equipment handles. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10871229

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, manager replaced paper towels. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8868842

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels At hand sinks in ware washing and next to front counter Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8774919

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath flattop on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The bottom shelf of the Stand up reach in freezer by the office soiled with food debris.

1/22/2024· 2y 1mo ago

Visit ID: 8586085

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line no hair restraint. Employee went and put on hats. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers at front counter. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrective Action Taken**

7/20/2023· 2y 7mo ago

Visit ID: 8374058

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.