TROPICAL SMOOTHIE CAFE
301 W CENTRAL AVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed license. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 4 dead front counter 2 dead under 3 compartment sink 1 dead Ac air handler 7 total Operator cleaned and sanitized area. Corrected On-Site Admin Complaint
- 36-62-4:Basic - Light not functioning. In kitchen Repeat Violation Warning
- 38-01-4:Basic - No Light shield damaged Repeat Violation Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach at front counter near pos system cords Operator disposed of live roach and sanitize area. Corrected On-Site Admin Complaint
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by three compartment sink 2dead roach by mop sink 2 dead under ac 1 dead under cash register Total: 6 Operator cleaned and sanitized area. Corrected On-Site
- 36-62-4:Basic - Light not functioning.
- 38-01-4:Basic - Light shield damaged/in disrepair. No shield
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-62-4:Basic - Light not functioning above prep area.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink next to the entrance to the right. Operator turned on the hot water. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bananas stored on the floor in the dining area. Operator removed bananas from the floor. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Lids by front counter on floor. Operator removed from the floor. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings found by the hand wash sink next to the exit door. Operated cleaned and sanitized area. **Corrective Action Taken** Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in the hand wash sink by the office. Repeat Violation Warning
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cover by the entrance way into the kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Lids on the floor by front counter. Operator moved off the floor. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).