DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO COMPANY

Based on 5 health inspections, TIJUANA FLATS BURRITO COMPANY in WINTER HAVEN has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

5935 CYPRESS GARDENS BLVD, STE 100, UNIT 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 13488599

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. The product was removed from off the floor. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Restaurant is open and operating. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/8/2025· 11mo ago

Visit ID: 8874651

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flat top reach in freezer door in the back pep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf across from the paper supply dry storage area. Containers was labeled. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.

8/28/2024· 1y 6mo ago

Visit ID: 8718199

Met Inspection Standards

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator put label on bot bulk containers of Sugar and rice. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator put label on bottle in ware washing area. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8500193

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right panel upper side. Operator cleaned and sanitized area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator from sink. Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8339884

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the shelf with paper supplies and color coated cutting boards. Next to the ice machine. Aprons were removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink. Repeat Violation