THE TWISTED PROP BAR & GRILLE
615 7 ST SW
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Tall Reach-in freeze bottom interior has accumulation of soil residues. In dry storage area
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for some employees: Brittani Gilileo and Marcia Smith .
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning - From follow-up inspection 2023-10-11: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-10-11: **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles on the floor in walk-in cooler. Corrected On-Site Repeat Violation Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage room where chest freezers and dry hood are stored bar wood walls. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm. Three sink compartment set up with sanitizer. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer cooks line raw chicken 45f, shrimp 45f, employee placed on ice Items retemped below 41f. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered during inspection **Corrective Action Taken** Warning
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).