DirtyFLRestaurant Inspection Data

THE SMOKIN OX PREMIUM BBQ

THE SMOKIN OX PREMIUM BBQ has 7 health inspections on file for its WINTER HAVEN location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

204 6 STREET SW

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13511125

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located across from the smoker area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/3/2025· 6mo ago

Visit ID: 10873692

Met Inspection Standards

1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hair resistants Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate files

3/14/2025· 12mo ago

Visit ID: 8862581

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag on prep area by mixer and jacket on box of single service baking containers. Back pack sitting on top of case of canned food next to the side entrance of the kitchen. Employees removed items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispenser in dining room area. Operator cleaned and sanitized area with sanitizing solution. Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8739641

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

3/8/2024· 2y ago

Visit ID: 8536343

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

1/5/2024· 2y 2mo ago

Visit ID: 8535845

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Clayton Tyler 8/9/2018 Warning - From follow-up inspection 2024-01-05: Admin Complaint

10/25/2023· 2y 4mo ago

Visit ID: 8361031

Follow-up Inspection Required

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Equipment handle handle broken on hot box. Screwdriver opens as handle. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor cook line. Operator removed from cook line off floor. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Clayton Tyler 8/9/2018 Warning