DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN

THE OLIVE GARDEN maintains a 4.6/5 food safety rating based on 5 health department inspections in WINTER HAVEN. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

411 CYPRESS GARDENS BLVD

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 13570307

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer food for pick up for donations. Operator removed floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By sauce line, pink lemonade juice leaking into the bottom of the reach in cooler, operator cleaned and sanitized area. Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10739881

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Across from bar area in picture frame. License is current but current license not displayed. Display license FEBRUARY 2025. Operator displayed current license and placed in bar. FEBRUARY 2026.Corrected On-Site Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from prep table in kitchen.

12/10/2024· 1y 3mo ago

Visit ID: 8778183

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar area in the corner. Employee cleaned area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at server stations. Outside panel by the nozzle. Operator cleans and sanitized area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloths. Corrected On-Site

3/7/2024· 2y ago

Visit ID: 8565421

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. On cook line.

12/4/2023· 2y 3mo ago

Visit ID: 8376803

Met Inspection Standards

3 basic

  • 14-12-4:Basic - Utensils in poor condition. Red tongs in raw meat on cookline. manager discarded tongs Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cookline. Manager moved wet towel. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area. Employee removed. Corrected On-Site