THE LAKE HOUSE KITCHEN 3

695 Avenue K Southwest
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8866982
2024-10-25
★★★★★ 5.0/5
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wendy's beverage inside the sliding door reach in cooler. The drink was discarded. **Corrected On-Site** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over broth inside the sliding door reach in cooler. The shrimp was relocated. **Corrected On-Site** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a dish rack. The dish rack was removed. Plastic bottle stored in the hand washing sink. Hand washing sink is not easily accessible being blocked by the flip top reach in cooler. The dish rack and plastic bottle was removed. **Corrected On-Site** **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8712680
2024-08-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).