THE HOAGIE PLACE

5999 DUNDEE RD STE 450

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

5999 DUNDEE RD STE 450

Winter Haven, FL

3055 DUNDEE RD

Winter Haven, FL

1012 DUNDEE ROAD

Dundee, FL

915 DUNDEE RD

Dundee, FL

1099 CLUBHOUSE RD

Winter Haven, FL

HARDEES0.6mi

28199 U.S-27 N

Dundee, FL

28064 US 27

Dundee, FL

95 DUNDEE RD

Dundee, FL

101 W MAIN ST

Dundee, FL

3223 DUNDEE RD

Winter Haven, FL

All Inspection Reports

Inspection on 2/22/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-08-4:Basic - Interior of oven door has accumulation of black substance/grease/food debris.
Food Inspector #8536478
2024-02-22
★★★★½ 5.0/5
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/25/2023

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar no label. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket in reach in cooler on cook line soiled with black mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen. Sanitizer bucket in sink in ware washing area. Corrected On-Site
Food Inspector #8386524
2023-10-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).