DirtyFLRestaurant Inspection Data

THE COUNTRY CLUB OF WINTER HAVEN

Health inspection records show THE COUNTRY CLUB OF WINTER HAVEN in WINTER HAVEN has 5 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

4200 COUNTRY CLUB RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10904239

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in downstairs storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign, operator printed and posted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator, operator printed . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels available. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap available. Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8861336

  • 08B-38-4:Basic - Food stored on floor. Observed water bottles on floor in upstairs storage area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle rack in bar area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on cutting board.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8754468

  • 08B-38-4:Basic - Food stored on floor. Bags of ice on floor of walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on meat products on shelf in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8541009

  • 08B-49-4:Basic - Employee personal food not properly stored. Employee removed open crackers from cook line. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of cereal on the floor in dry storage. Operator removed from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Dry storage single service on floor. Removed floor. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8366510

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.