THE COUNTRY CLUB OF WINTER HAVEN

Name: THE COUNTRY CLUB OF WINTER HAVEN
Address: 4200 COUNTRY CLUB RD, WINTER HAVEN, FL, 33881, US
Rating: 3.1

4200 COUNTRY CLUB RD

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861336

08B-38-4:Basic - Food stored on floor. Observed water bottles on floor in upstairs storage area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle rack in bar area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on cutting board.

Inspection #: Visit ID: 8754468

08B-38-4:Basic - Food stored on floor. Bags of ice on floor of walk in freezer.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on meat products on shelf in walk in freezer.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection #: Visit ID: 8541009

08B-49-4:Basic - Employee personal food not properly stored. Employee removed open crackers from cook line. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of cereal on the floor in dry storage. Operator removed from the floor. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Dry storage single service on floor. Removed floor. Corrected On-Site

Inspection #: Visit ID: 8366510

36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.