THE COUNTRY CLUB OF WINTER HAVEN
4200 COUNTRY CLUB RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed water bottles on floor in upstairs storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle rack in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on cutting board.
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on meat products on shelf in walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel underneath cutting board. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly stored. Employee removed open crackers from cook line. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of cereal on the floor in dry storage. Operator removed from the floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Dry storage single service on floor. Removed floor. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in sink. Operator turned water on. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with mold like substance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and rice prepared 10-29-23 no label. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired except 2 employees.
Food safety inspection conducted on 10/31/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).