TAQUERIA SAN JOSE

TAQUERIA SAN JOSE located in WINTER HAVEN has undergone 6 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1003 RIFLE RANGE RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13535530

Met Inspection Standards

1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in cheese operator removed, washed and sanitize spoon. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10934364

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In ice in the black reach in freezer Operator removed scoop Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8868584

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - knives stored in cracks between pieces of equipment. Operator removed knives from between the equipment.Repeat Violation Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler: shrimp, pork, beef, and chicken

8/22/2024· 1y 6mo ago

Visit ID: 8712105

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three compartment sink. Operator removed knives. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8490387

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to ketchup, Fanta, and lemon juice. Removed from chemicals. Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8334004

Met Inspection Standards

1 high

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.