SUBWAY 6704

Based on 5 health inspections, SUBWAY 6704 in WINTER HAVEN has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

Cypress Gardens Boulevard

Winter Haven, Florida, 33884

Polk County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13523627

Met Inspection Standards

2 basic

33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in the back kitchen by service window.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under front counter make table next to the condenser. Operator cleaned and sanitized area with sanitizing solution. Corrected On-Site

Visit ID: 10909602

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Visit ID: 8725220

Met Inspection Standards

1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Dishes In ware washing area on shelf.

Visit ID: 8483214

Met Inspection Standards

Visit ID: 8346742

Follow-up Inspection Required

1 high, 4 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mixed cheese 46F. Front counter sandwich line. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy by email **Corrective Action Taken** Warning