SONIC DRIVE-IN #4644
1520 FIRST STREET S.
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage area. - From follow-up inspection 2024-09-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walkin cooler door bowed sticking out. - From follow-up inspection 2024-09-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler . Operator removed from the floor. Corrected On-Site - From follow-up inspection 2024-09-30: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Closed the dumpster lid. Corrected On-Site - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under dry storage area.
- 14-11-5:Basic - Equipment in poor repair. Walkin cooler door bowed sticking out.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler . Operator removed from the floor. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Closed the dumpster lid. Corrected On-Site
- 32-23-4:Basic - Women restroom not available. Men restroom used as unisex bathroom for guest and employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris substance or slime. Food hot holding warmer near fry station.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate documentation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate information
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer
- 22-08-4:Basic - Interior of oven hot holding has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on fryer cook line.
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back exit
- 08B-38-4:Basic - Food stored on floor. In walk in freezer raw beef frozen on floor Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Door walk in cooler disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of walk in cooler soiled Hood filters soiled Hot holding station on cooks line Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to unsweetened tea. Manager moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cut lettuce 45 , manager placed in reach in freezer retemped 43 Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).