DirtyFLRestaurant Inspection Data

SAN DIEGOS'S MEXICAN GRILL AND SPORT BAR

With 8 inspections documented, SAN DIEGOS'S MEXICAN GRILL AND SPORT BAR maintains a 3.4/5 food safety rating in WINTER HAVEN. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1300 3 ST SW

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13504918

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket of top of box of mango purée in the office area operator removed jacket. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machines currently not being used by employees but not sanitizing properly. Currently three compartment sink is set up.
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler bag of onions on the floor. Operator removed bag of onions from the floor. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at the handle of the three compartment sink, operator tightened the pipes to remove leak. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two mugs and two knives in handwashing sink located by the three compartment sink , operator removed items. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10881056

Met Inspection Standards

1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Chicken in freezer across from cook line Operator covered chicken Corrected On-Site
  • 10-17-4:Basic - knife/knives stored in cracks between pieces of equipment. Operator removed knives Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep table in front of hand washing sink next to the dish washer. Operator removed prep table Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10754795

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 2mo ago

Visit ID: 8861484

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar Operator secured tanks. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of plates Area storage across from walk-in cooler Operator removed jacket. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food in Reach in cooler cook line next to the microwave. Raw pork over cooked shrimp Operator moved raw pork to the correct location Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Jorge E Ochoa Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slushy machine nozzle Warning

8/16/2024· 1y 6mo ago

Visit ID: 8860815

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8791955

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach cooler across from the cook line. Sour cream 52F Cold Holding Raw diced chicken breast 51F Cold Holding Raw diced raw beef 52F- Cold Holding Operator moved food to the walk cooler to reduce temperature. Also scheduling maintenance to come check unit. **Corrective Action Taken** Warning

1/23/2024· 2y 1mo ago

Visit ID: 8500408

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By server station next to the bar. Repeat Violation
  • 36-62-4:Basic - Light not functioning. By cook line
  • 31A-04-4:Intermediate - Handwash sink handles and faucets removed. Must be reinstalled in the same location where removed. Operator showed sink works and the parts currently being replaced. Sink is functional. More than three other hand washing sinks available. Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8383100

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By drink station.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler and cook line. Employee picked all items off the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 45F-cold holding. Employee placed ice on shrimp to reduce temperature. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to sugar packets at the bar. Operator removed chemicals from sugar packets at bar. Corrected On-Site