SALEM'S FRESH EATS
SALEM'S FRESH EATS in WINTER HAVEN has 10 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
East Mohawk Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 10 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 13624061
Met Inspection Standards3 basic
- 32-12-6:Basic - Covered waste receptacle not in women's bathroom uncoveredRepeat Violation Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on raw chicken in reach in cooler operator remove tongs with gloves and sanitize tongs with sanitizing solution. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave plate with sanitizing solution. Corrected On-Site
1/22/2026· 1mo ago
Visit ID: 13495910
Met Inspection Standards2 high, 3 int, 3 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 69° F Operator placed scoops in running water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of soda dispenser machine front counter. Operator cleaned and sanitized area. Corrected On-Site
- 03C-15-5:High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro meat sliced and cooled from previous day no secondary cooking for meat stored in hot holding station.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat sliced and cooled from previous day no secondary cooking for meat stored in hot holding station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hamilton Beach shake mixer and ice chute at soda dispenser in dining room. Operator cleaned and sanitizing area with sanitizing solution.Corrected On-Site Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in handwashing sink, operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, operator printed out and employed filled out Corrected On-Site
8/21/2025· 6mo ago
Visit ID: 13495132
Met Inspection Standards1 basic
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the far end of the cook line and reach in cooler next to the kitchen entrance door Warning - From follow-up inspection 2025-08-21: 1 one of the two coolers working Corrective action taken **Time Extended** **Time Extended**
8/18/2025· 6mo ago
Visit ID: 10894754
Follow-up Inspection Required2 high, 1 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the far end of the cook line and reach in cooler next to the kitchen entrance door Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 50F- reach in cooler cook line at the end by the wall Raw Fish-50F- reach in cooler cook line at the end by the wall Raw Shrimp50 F - reach in cooler cook line at the end by the wall Raw chicken 50F-in reach in cooler by kitchen entrance on leftWarning New temp taken at 11:05 am raw - chicken, fish, and shrimp (49F - Cold Holding) **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Unwashed produce (Cucumbers) over ready to eat cheese. Operator removed unwashed produce from over ready to eat cheese. Corrected On-Site Warning
4/28/2025· 10mo ago
Visit ID: 10827164
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda dispenser. Operator cleaned and sanitized area. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from the cook line. Operator cleaned and sanitized ice chute with sanitizer solution. Corrected On-Site
2/25/2025· 1y ago
Visit ID: 10763626
Met Inspection Standards- N/A:No Violations Were Observed
1/22/2025· 1y 1mo ago
Visit ID: 8841519
Follow-up Inspection Required1 int, 1 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler area stored with cheese cake and sauces. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zayeria Hidalgo 9//29/21 Janelly Torres 10/6/21 Warning
7/26/2024· 1y 7mo ago
Visit ID: 8724905
Met Inspection Standards1 int, 1 basic
- 36-34-5:Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room and In the Men's restroom and by the side entrance. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels on cook line Corrected On-Site
1/22/2024· 2y 1mo ago
Visit ID: 8490409
Met Inspection Standards3 basic