DirtyFLRestaurant Inspection Data

SAIGON GARDEN LLC

SAIGON GARDEN LLC has 8 health inspections on file for its WINTER HAVEN location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

5937 CYPRESS GARDEN BLVD STE 100

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13628776

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the walk in cooler.

1/14/2026· 1mo ago

Visit ID: 13612380

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the d.dishwasher is soiled with debris.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Bottom of the side by side freezer across from the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cordless phone stored on the cutting board next to the side by side reach in cooler in the service area. The phone was removed and the cutting board was washed, rinsed and sanitized. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 75F. The water was discarded and the spoon was washed, rinsed and sanitized. **Corrective Action Taken**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working and washing dishes without washing his hands. I had the employee to stop the process and washing dishes without his hands. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 quart size bags of rice noodles stored inside the hand washing sink in the kitchen. The noodles was removed. Corrected On-Site Repeat Violation

12/30/2025· 2mo ago

Visit ID: 13506461

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel on the bottom.
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in the hand washing sink. Kitchen area. Tongs, spoons. The utensils was removed to the dishwasher area to be washed, rinsed and sanitized.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, chicken inside the walk in cooler.

8/27/2025· 6mo ago

Visit ID: 10888129

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cell phone on the cutting board on the flip top reach in cooler. The cellphone was removed and the cutting board was washed, rinsed and sanitized. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A bag of onions. The onions was removed from off the floor. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall. The cardboard was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry 119F inside the display case on the front counter. The poultry was reheated to 165F. **Corrective Action Taken**

4/10/2025· 11mo ago

Visit ID: 8874862

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top section on the front of the white panel in the interior of the ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 77F. The water was discarded. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is broken at the top. Repeat Violation

8/28/2024· 1y 6mo ago

Visit ID: 8772197

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice operator removed cup. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At bottom of stand up reach in freezer in front of dishwasher.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On Reach in freezer lid in front of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bus tubs of pork on floor of walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between table at expo window.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken at back door of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand sink in server area.

2/21/2024· 2y ago

Visit ID: 8562710

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. In kitchen

11/30/2023· 2y 3mo ago

Visit ID: 8371706

Met Inspection Standards

1 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer in prep area by back door. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pork on floor in walk-in cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.