DirtyFLRestaurant Inspection Data

SAIGON GARDEN LLC

SAIGON GARDEN LLC has 5 health inspections on file for its WINTER HAVEN location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

5937 CYPRESS GARDEN BLVD STE 100

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10888129

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cell phone on the cutting board on the flip top reach in cooler. The cellphone was removed and the cutting board was washed, rinsed and sanitized. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A bag of onions. The onions was removed from off the floor. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard attached to wall. The cardboard was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry 119F inside the display case on the front counter. The poultry was reheated to 165F. **Corrective Action Taken**

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8874862

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top section on the front of the white panel in the interior of the ice machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 77F. The water was discarded. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is broken at the top. Repeat Violation

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8772197

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice operator removed cup. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. At bottom of stand up reach in freezer in front of dishwasher.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On Reach in freezer lid in front of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bus tubs of pork on floor of walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between table at expo window.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device broken at back door of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand sink in server area.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8562710

  • 36-62-4:Basic - Light not functioning. In kitchen

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8371706

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in freezer in prep area by back door. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pork on floor in walk-in cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.