ROYAL ASIAN FUSION
1142 6 STREET NW
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in kitchen, operator removed food from floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green box in hand washing sink.operator removed. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-02-4:Basic - Improper storage of maintenance equipment. Unnecessary items stored in the kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water in standing water at the 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided a copy.. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and the operator completed. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).