DirtyFLRestaurant Inspection Data

ROYAL ASIAN FUSION

ROYAL ASIAN FUSION in WINTER HAVEN has 5 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

1142 6 STREET NW

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10915377

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near front counter, employee replaced paper towels. Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 10749972

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed in kitchen, operator removed food from floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed. Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 8780443

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green box in hand washing sink.operator removed. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8482617

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/24/2023· 2y 6mo ago

Visit ID: 8379335

Met Inspection Standards

2 int, 2 basic

  • 42-02-4:Basic - Improper storage of maintenance equipment. Unnecessary items stored in the kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water in standing water at the 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided a copy.. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and the operator completed. Corrected On-Site