RED LOBSTER #6207
230 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
- 27-10-4:Basic - No hot running water at mop sink. Cold water 77F Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Cold water 77F Warning
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Final rinse 86F Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cold water 77F Warning
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By part of the cook line
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line
- 36-62-4:Basic - Light not functioning. In dry storage Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. In the middle section of the grill on the cook line.
- 38-07-4:Basic - Lights in food and dry storage missing covers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink at the bar. Operator removed the cups. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the oven.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored on the floor. Operator removed from the floor. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area by sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris in the bottom of reach in freezer on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand washing sink. Employee removed bowl. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).