DirtyFLRestaurant Inspection Data

RED LOBSTER #6207

RED LOBSTER #6207 located in WINTER HAVEN has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

230 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13586087

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 13585875

Follow-up Inspection Required

3 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found 2 live flies at bar area by Hennessy Cognac. Operator disposed and sanitized the area. Corrected On-Site Admin Complaint
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 dead flies in bar area inside of Hennessy Cognac, Operator disposed of flies and cleaned and sanitized bar. Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 ounce of Hennessy Cognac left in bottle, two dead flies inside of the Hennessy Cognac Operator discarded product. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine. Operator replaced. Corrected On-Site Warning

11/3/2025· 4mo ago

Visit ID: 10893792

Met Inspection Standards

2 int, 1 basic

  • 32-05-4:Basic - Bathroom facility: Women's restroom stall two unavailable for use. - OUTBOF ORDER
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty towel in hand washing sink across from the cook line by the walk in cooler, operator removed towel. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at: Location across from the cook line by walk in cooler, operator replaced paper towels. Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 10746506

Met Inspection Standards

1 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-12-20: **Time Extended**

12/18/2024· 1y 2mo ago

Visit ID: 10743871

Follow-up Inspection Required

3 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Cold water 77F Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Cold water 77F Warning
  • 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Final rinse 86F Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cold water 77F Warning

10/28/2024· 1y 4mo ago

Visit ID: 8718883

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By part of the cook line
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line
  • 36-62-4:Basic - Light not functioning. In dry storage Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer

1/30/2024· 2y 1mo ago

Visit ID: 8340645

Met Inspection Standards

2 int, 2 basic

  • 36-62-4:Basic - Light not functioning. In the middle section of the grill on the cook line.
  • 38-07-4:Basic - Lights in food and dry storage missing covers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand wash sink at the bar. Operator removed the cups. Corrected On-Site Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the oven.

8/21/2023· 2y 6mo ago

Visit ID: 8475760

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored on the floor. Operator removed from the floor. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area by sink area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris in the bottom of reach in freezer on cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand washing sink. Employee removed bowl. Corrected On-Site