POPEYES CHICKEN & BISCUITS#106

25 SW 6 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10831917

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed label. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in men's bathroom, employee replenished soap. Corrected On-Site

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8851865

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Hat and phone on prep table in kitchen. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8765615

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn and hanging on reach in cooler door In chicken prep area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers In ware washing area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. behind cups on drive through window wall soiled with soda spillage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket next to chicken prep station soiled with food debris l

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8594022

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door and walls of walk-in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers at front counter. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8369452

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site