PHO TAN 2
1281 FIRST ST S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8610211
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-12: Employee Elizabeth. Admin Complaint
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8509744
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8509034
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8384216
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by hand wash sink. Operator secured tanks. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room.Repeat Violation Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. Operator removed tongs. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered.In the reach in freezer by the kitchen entrance. Operator covered food in reach in freezer. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed from the kitchen area. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food on wrack. Operator removed items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Thang Duc Nguyen owner is currently not present and is the only certified food manager. Warning