PHO TAN 2
1281 FIRST ST S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-12: Employee Elizabeth. Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by hand wash sink. Operator secured tanks. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. In the dining room behind the reach in cooler where the bear is stored in dining area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room.Repeat Violation Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. Operator removed tongs. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered.In the reach in freezer by the kitchen entrance. Operator covered food in reach in freezer. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed from the kitchen area. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food on wrack. Operator removed items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Thang Duc Nguyen owner is currently not present and is the only certified food manager. Warning
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).