DirtyFLRestaurant Inspection Data

PANDA EXPRESS #2854

Based on 4 health inspections, PANDA EXPRESS #2854 in WINTER HAVEN has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

301 Cypress Gardens Boulevard
Winter Haven, Florida, 33884
Polk County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10875867

Follow-up Inspection Required

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets is soiled on the flat top reach in cooler between the two flip top reach in cooler across from the cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/13/2024· 1y 6mo ago

Visit ID: 8753446

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room area.
  • 08B-38-4:Basic - Food stored on floor. Soda drink mix boxes on the floor in the back of the house. Operator removed from the floor. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8522157

Met Inspection Standards

1 int, 2 basic

  • 36-62-4:Basic - Light not functioning. Two of the three lights not functioning in men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel behind nozzles at drink machine in dining room. Operator cleaned and sanitized area. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand washing sinks 73 degrees at the cook line and near the office. Hot water everywhere else in the establishment.

10/10/2023· 2y 5mo ago

Visit ID: 8366158

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Front line dining room side Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer on cooks line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates missing for employee on duty.