DirtyFLRestaurant Inspection Data

OVATION BISTRO & BAR

With 6 documented inspections, OVATION BISTRO & BAR in WINTER HAVEN has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

7130 CYPRESS GARDEN BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10937569

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the exterior of the dishwasher area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced.

4/17/2025· 10mo ago

Visit ID: 8857099

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All microwaves on the top shelf across from the cook line. Reach in cooler gaskets soiled with food debris. All reach in coolers.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Top shelf across from the cook line.
  • 22-13-5:Basic - Soda gun holster not cleaned at least once every 24 hours. Bar area.

10/21/2024· 1y 4mo ago

Visit ID: 8856663

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Admin Complaint

8/12/2024· 1y 7mo ago

Visit ID: 8778954

Follow-up Inspection Required

2 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Operator removed tongs from stove. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container in ware washing area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of all microwaves soiled with food debris. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/20/2024· 2y ago

Visit ID: 8500387

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks drink at bar on top of ice holder. Operator removed cup. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of oil by cook line. Removed from floor. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler

9/14/2023· 2y 6mo ago

Visit ID: 8377655

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over the prep sink in the dishwasher area. The devices was removed. Corrected On-Site