OVATION BISTRO & BAR
7130 CYPRESS GARDEN BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All microwaves on the top shelf across from the cook line. Reach in cooler gaskets soiled with food debris. All reach in coolers.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Top shelf across from the cook line.
- 22-13-5:Basic - Soda gun holster not cleaned at least once every 24 hours. Bar area.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-21: Admin Complaint
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Operator removed tongs from stove. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container in ware washing area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of all microwaves soiled with food debris. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks drink at bar on top of ice holder. Operator removed cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of oil by cook line. Removed from floor. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over the prep sink in the dishwasher area. The devices was removed. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).