MANNYS CHOPHOUSE

MANNYS CHOPHOUSE in WINTER HAVEN has 5 health inspections on record with an overall food safety rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

1100 3rd Street Southwest

Winter Haven, Florida, 33880

Polk County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10885027

Met Inspection Standards

3 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer
14-69-4:Basic - Ice buildup in walk-in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour and rice, operator removed and sanitize items. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 8881676

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from the walk-in cooler Operator cleaned and Sanitized area. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black sweater on top of food in dry storage. Operator removed sweater. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

9/5/2024· 1y 6mo ago

Visit ID: 8778346

Met Inspection Standards

1 int, 1 basic

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. In the meat cooler walk in cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by the walk in cooler for the meat storage operator replaced paper towels. Corrected On-Site Repeat Violation

3/4/2024· 2y ago

Visit ID: 8577271

Met Inspection Standards

1 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line operator removed knives. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site

12/18/2023· 2y 2mo ago

Visit ID: 8376983

Met Inspection Standards

3 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Across from cook line.
22-08-4:Basic - Interior of oven has accumulation of food debris. Across from the ice cream holder.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler across from office and cook line. Repeat Violation