JUICY WING & SEAFOOD
620 Cypress Gardens Boulevard
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters on top of bottles of Mountain Dew. Operator removed sweaters from bottled drinks. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Cook line Hood vents. Scheduled maintenance for January. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over unwashed produce. Diced raw chicken over unwashed potatoes. Operator removed produce from under raw diced chicken in walk cooler. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Customer restrooms. Operator clean, washed, rinsed and sanitized areas. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse. Employee removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood
- 08B-12-5:Basic - Stored food not covered. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over cut veggies in reach in cooler on cooks line. Manager moved Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cut in half holding sugar, msg. Operator discarded containers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).